Chicken
Noodle Soup Chips
(Herbie2935)
Ingredients:
1 pk MF
Chicken Noodle Soup or any cream soup (1 Meal)
3 Tbsp
water
1/2 tsp
Rotisserie Chicken seasoning (optional - 1 condiment)
Directions:
Preheat
oven to 375 degrees. Combine chicken noodle soup mix and seasoning in Magic
Bullet. Using the grinder blade, pulse until it's a fine powder. Add water to
form ball of dough. Line cookie sheet with parchment paper & lightly spray
with Pam. Mix all ingredients. Place the ball of dough in the center of one
side. Fold parchment over and roll it just as flat as you can get it. Bake 10 minutes
and remove from oven. Using either a sharp knife or kitchen scissors, cut into
chips and spread across cookie sheet. Return to oven for an additional 5-8
minutes for crispy chips. The darker brown they are, the crispier they will be.
Makes a whole bowl full of tasty snacks!
*You can also microwave these chips by spreading the mixture thin on a flat plate. Microwave 2 minutes. Flip and then microwave an additional 30 seconds or until crispy.
*You can also microwave these chips by spreading the mixture thin on a flat plate. Microwave 2 minutes. Flip and then microwave an additional 30 seconds or until crispy.