The soups make wonderful pita type breads or a nice soft taco shell for your meats. I can
already imagine this stuffed with taco meat! Yum! If you are missing bread,
then this a great way to help that craving. The sandwich above used left over meat and veggies and a sundried
tomato and mozzarella light laughing cow cheese wedge spread.
This is
the batter spread on parchment paper.
This is
what it looks like when it is flipped over after 5 minutes. If you are adding
cheese, then add it right after you flip it.
After 5
more minutes in the oven, it is all done!
Pizza
Bread
Slightly adapted from Valley Girl at My Medifast
Ingredients:
1 Cream
of Tomato Soup (1 Meal)
1/4 tsp
Baking Powder (1/2 Condiment)
2 tbsp
Water
Options:
1/8 to
1/4 cup or 0.5 oz to 1 oz shredded cheese (subtract from your lean)
1 Light
Laughing Cow Cheese Wedge (1/2 Healthy Fat)
Directions:
Preheat
oven to 425 degrees. Spray a cookie sheet with pam or use parchment paper.
Combine soup, baking powder, seasonings and water. Spread the batter on
prepared cookie sheet and form a circle. I wet my hands and used them to spread
the batter because the batter kept sticking to my spoon. Bake for 5
minutes and then flip using a spatula. If you would like to add cheese, do it
now after flipping. Stick the bread back in the oven for 5 more minutes. If
using laughing cow cheese, spread it on when the bread is done baking. Enjoy!
1 Meal
and 1/2 of a Condiment not including the Cheeses