I have a few strawberry shakes left so I thought I would give this one a try. It wasn't bad. Definitely better with the icing on top. However, don't try to save any for later. For some reason they begin to shrink over time. The one right out of the oven was pretty good though. (The one in the fridge I ended up throwing away.)
Shake
Cake
Ingredients:
1 Shake
packet (1 Meal)
1/4 tsp
baking powder (0.5 Condiment)
2 tbsp
egg beaters
2 tbsp
water
Optional
1 tbsp
reduced fat cream cheese (1 Condiment)
1/2
packet Splenda (0.5 Condiment)
Directions:
Preheat
oven to 350. Mix dry ingredients then add wet ingredients. Bake in a ramekin or
muffin cup for 15 minutes. Set aside and let cool. Combine cream cheese and
splenda. Spread on cake. Enjoy!
1 Meal
and 1/2 Condiment (2 Condiments with Cream Cheese Icing)