Buffalo Chicken in the Slow Cooker
Slightly adapted from Slow and Simple
Ingredients:
18 oz raw boneless, skinless chicken breasts (yields 12 oz cooked)
1/4 cup Frank's Hot Wing Sauce (4 Condiments)
2 tbsp light margarine, melted - I used Land O' Lakes Light Butter with 5g fat and 50 calories per tbsp (2 Healthy Fats)
Directions:
Combine hot wing sauce and margarine in a slow cooker. Add chicken breasts and toss to coat in sauce. Cook on low for 6 to 8 hours. Shred chicken in the pot (optional).
2 Servings with 1 Lean, 2 Condiments and 1 Healthy Fat per Serving