Caprese Salad
Slightly adapted from Larry Gordon
Ingredients:
4 oz
fresh mozzarella between 3 to 6 g fat per oz, cubed (1 Lean)
1 cup
baby spinach (1 Green)
1 cup
or 180 g Roma or heirloom tomatoes, sliced (2 Greens)
1/4 cup
chopped fresh basil (1/4 Condiment)
1/8 tsp
salt (1/2 Condiment)
1/8 tsp
pepper (1/4 Condiment)
2 tbsp
Walden Farms Balsamic Vinaigrette Dressing (1 Condiment)
Directions:
Place a
bed of greens on a plate. Season tomatoes with pepper and salt then layer them
over spinach. Add mozzarella on top of tomatoes. Drizzle dressing over tomatoes
and cheese. Top with fresh chopped basil. Enjoy!
1 Lean
and Green with 2 Condiments - No Healthy Fat required