Chai Maple Cheesecake


Photo taken by Lyn (aka Freedom99) and posted on the recipe forums atwww.mymedifast.com



Chai Maple Cheesecake



Ingredients:

 1 Chai Latte Packet (1 Meal)
3 tbsp water
1 tbsp light cream cheese (1 Condiment)
1 tsp Walden Farms pancake syrup (1/6 Condiment)


Directions:

Mix a packet of Chai Latte with 3T water to make a paste. Put half the chai paste into a nonstick cupcake liner or small container. Press it up ...the sides a bit. Mix the cream cheese with pancake syrup and place in the center. Put the rest of the paste on top and smooth it with a wet finger. Put in a baggie in the freezer for several hours.


1 Meal and 1.16 Condiments