These are sinfully delicious. I used these reusable silicone cupcake liners from Walmart. It was so easy to peel them off when ready to eat and it gave that awesome ridged look on the sides. Enjoy!
Chocolate Peanut Butter
Cup
(One serving fit perfectly into two cup cake liners...that means you can have two per MF meal!)
Ingredients:
1 package Hot Cocoa or brownie mix (1 Meal)
2 tablespoon PB2 (1 Snack)
1 packet of Splenda (optional)
Directions:
Mix 2 tablespoon of PB2 and
Splenda with 1 1/2 tablespoon of water (until creamy but not watery). Set
aside. In another container, mix hot cocoa with 3 tablespoons of water.
Spread half over the bottom of a ramekin or silicone baking cup. Spread PB2
over the chocolate bottom layer. Spread the rest of the hot cocoa mixture over
the top of the PB2. Place in freezer for at least one hour.
Servings: 1 Meal, 1 Snack and 1 Condiment (if
you used Splenda)
This recipe uses PB2 (Powdered Peanut Butter). If you haven't been privileged enough to discover this amazing wonder, I recommend you do so now. I have seen them at Walmart, Sprouts, and www.netrition.com. Two tablespoons counts as an optional snack for the day and you can buy the regular or chocolate versions.
