This
particular recipe doesn't really taste like cheesecake, but it was very good. It
probably needs more cream cheese to be more like cheese cake but I am not using
more of my condiments. It has more of a vanilla flavor so I added a
1/2 tsp of lemon extract. The lemon helped give it a subtle refreshing
lemon taste like a lemon pie. Love it! Try it with vanilla extract for more
vanilla flavor. Enjoy!
Cheesecake Ice
Cream
Slightly adapted from Cooking with Medifast
Ingredients:
Vanilla
Pudding (1 Meal)
1/2 cup
water
1 tbsp
light cream cheese (1 Condiment)
1/2 tsp
lemon extract - I added this to give it a subtle lemon flavor (1/2 Condiment)
Directions:
Combine
ingredients in a bowl and whisk until well blended. Pour contents in a small
bowl with a lid and freeze for at least 30 minutes. 1-2 hours before you plan to eat, put in fridge to soften. Or you can decrease the
water to 1/4 cup and add 1/2 cup ice in a blender to eat right away as soft
serve.
1 Meal and 1-1/2 Condiments
1 Meal and 1-1/2 Condiments
- Options: Try using chocolate pudding and mix some PB2 (Reeses), almond and coconut (for Almond Joy), or even heavenly hash from Cooking with Medifast. The possibilities are endless when you have chocolate and vanilla pudding to work with. What the heck! Try banana too while your at it.