This is my favorite way to eat Maple Brown Sugar Oatmeal. I actually leave out the splenda and don't use the pancake syrup (doesn't really need it and it saves you 2 condiments)
Really Good Maple
Pancakes
Ingredients:
1 MF Maple Brown Sugar Oatmeal (1 meal)
1/4 tsp baking powder (1/2 condiment)
1 tablespoon egg beaters
1 packet splenda (1 condiment - optional)
1/4 teaspoon cinnamon (1/2 condiment)
1/4 cup water
2 tablespoons Walden Farms pancake syrup (1
condiment) Optional
Directions:
Combine ingredients to form pancake batter. I
actually used a little more water than 1just 1/4 cup because I thought the
batter was too thick. Spray a non-stick skillet with Pam over medium-high heat.
Pour pancake batter in pan. Brown on one side and then flip the pancake over to
brown the other side.
1 Meal and 1-3 Condiments