Haystack Cookies
Ingredients:
1 MF Hot Cocoa or Brownie Mix (1 Meal)
1 MF Cinnamon Pretzel Sticks, crushed (1
Meal)
3 tbsp water
1 tbsp Peanut Butter (1 Snack)
1 packet Splenda - optional (1 Condiment)
Directions:
Crush the pretzels by opening one side of the
bag and squeezing the bag to form crumbs. In a small bowl, combine hot cocoa or
brownie mix with 3 tbsp of water to form a paste. Add 1 tbsp peanut butter
and splenda; stir until combined. Add the crushed pretzels to the mixture and
stir making sure the pretzels are evenly coated. Drop the haystacks on a piece
of foil or plate forming 6 piles. Freeze for at least 30 minutes to an hour.
2 Servings with 1 Meal, 1/2 Condiment
and 1/2 Snack per Serving
*Try adding 1 tbsp light
cream cheese instead of the peanut butter for a different variation.This would
be 1/2 Condiment or 1 Condiment if using Splenda instead of 1/2 a Snack.