See
that yummy peanut butter filling in the center? Very good!
Chocolate Cake with
Peanut Butter Filling or Cream Cheese Icing
Inspired by Katie
Mueller
Ingredients:
1 Chocolate Chip Pancake (1 Meal)
1 Brownie mix (1 Meal)
1/4 cup plus 2 tbsp water
2 tbsp PB2 (1 Snack)
2 tbsp Walden Farms Chocolate Syrup (1
Condiment)
Directions:
If using PB2, mix 2 tbsp PB2 with about 1 tbsp
water to get desired consistency. Set aside.
Combine pancake mix and brownie mix with 1/4
cup plus 2 tbsp water. Place 1/4 of batter (or 1 heaping tbsp) in two
separate brownie containers or muffin pan. Place half of the PB2 or
half of the peanut butter in the centers of each brownie container. Pour
1/4 of batter over each brownie container to cover peanut butter. Bake 350
degrees for 15 minutes or until done or microwave for 2 minutes or until
done (microwave times will vary so keep an eye on it). Drizzle with 1 tbsp
chocolate syrup over each cake. Enjoy!
2 Servings, each inlcuding 1 Meal, 1/2 Snack with PB2 and 1/2 Condiment per serving
* Variation: Instead of
PB2 or Peanut Butter: Combine 2 tbsp light cream cheese and 1
packet of splenda. Divide icing between the two cakes and spread on top. This
will count as 1 1/2 Condiments per serving.